Limani Early Dinner Menu Served Sunday and Monday all evening and Tuesday through Saturday 4:30 – 6:30pm

$39 Prix-Fixe
Beverage, tax and gratuity supplemental

**Not available to groups of ten or more***

Appetizers
Choice Of:

Soup - chef’s choice of the day
Patzaria - roasted beets and skordalia
Green Salad - hearts of romaine with a picante dressing and fresh dill
Mixed Field Salad - organic greens with extra virgin olive oil and red wine vinaigrette

Second Course
Choice Of:

Mushrooms - charcoal grilled Portobello mushrooms
Calamari - rings of fresh and tender calamari, lightly pan fried
Gigantes- Greek (Kastorian) Giant lima beans Baked with tomato, dill, & parsley
Peppers - Holland; grilled red and yellow peppers
Scallops - seared bay scallops with citrus and mint

Main Course
Choice Of:

Loup de Mer - Moist, mild Mediterranean Sea Bass served with Horta
Royal Dorado - Mediterranean; very delicate, flavorful fish from the Dorado family
Salmon - wild Pacific coast filet
Lobster (1 ½ lb) - Maine; deep sea lobster, charcoal grilled ($5 supplemental)
Chicken - bone-in chicken breast marinated with rosemary and thyme
Grilled French Cut Lamb Chops - served with Greek fries
Filet Mignon - 8 oz. boneless prime beef tenderloin ($5 supplemental)

Dessert
Choice Of:

Baklava - traditional home-made Greek pastry with almonds
Karidopita - walnut cake served with vanilla ice cream
Sorbet - one choice of daily selection

Showcase Wines of Greece

Moschofilero Boutari, Mantinia, Greece (2008) ($7 supplemental)
Agiorgitiko Gaia, Nemea, Peloponnese (2007) ($8 supplemental)