Early/ Late Dinner Menu

Served from 4:30 – 6:30 and 9:30 to closing Tuesday and Wednesday

Orders must be made by 6:45

Sunday and Monday all evening

Excluding Holidays

$39 Prix-Fixe
Beverage, tax and gratuity not included

First Course

Choice Of:

Soup ~ chef’s choice of the day

Patzaria ~ roasted beets and skordalia

Green Salad ~ hearts of romaine with a picante dressing and fresh dill

Second Course

Choice Of:

Mushrooms ~ charcoal grilled Portobello mushrooms

Calamari ~ rings of fresh and tender calamari, lightly pan fried

Gigantes~ Greek (Kastorian) Giant lima beans Baked with tomato, dill, & parsley

Peppers ~ Holland; grilled red and yellow peppers

Scallops ~ seared bay scallops with citrus and mint

Main Course

Choice Of:

Loup de Mer ~ Moist, mild Mediterranean Sea Bass served with Horta

Royal Dorado ~ Mediterranean; very delicate, flavorful fish from the Dorado family

Salmon ~ wild Pacific coast filet

Lobster (approx. 2 lbs) ~ Nova Scotia; deep sea lobster, charcoal grilled($5 supplemental)

Chicken ~ bone-in chicken breast marinated with rosemary and thyme

Grilled French Cut Baby Lamb Chops ~ served with Greek fries ($5 supplemental)

Filet Mignon ~ boneless prime beef tenderloin ($5 supplemental)

Dessert

Choice Of:

Baklava ~ traditional home-made Greek pastry with almonds

Karidopita ~ walnut cake served with vanilla ice cream

Sorbet ~ one choice of daily selection

Showcase Wines of Greece

Moschofilero Boutari, Mantinia, Greece (2008) ($7 supplemental)

Agiorgitiko Gaia, Nemea, Peloponnese (2007) ($8 supplemental)