Raw Bar
Kumamoto Oysters Japan - firm and crisp. Flavor is fruity and slightly briny 22.00 ½ dz. 40.00 dz.
Blue Point Oysters - mild flavored with a medium to light salt content 14.95 ½ dz. 26.95 dz.
Little Neck Clams - Long Island 8.00 ½ dz. 15.00 dz.

Limani Sampler - Chef’s choice oysters, top neck clams, Ocean Garden shrimp, Maryland
crab meat, N.Zealand mussels, and Maine lobster - 70.00 for two     140.00 for four to six

Appetizers

Patzaria - roasted beets and skordalia - 12.00
Greek Spreads - ~ (Tzatziki, Tarama, Ktipiti & Skordalia) - 12.00
Gigantes~ Greek (Kastorian) Giant lima beans Baked with tomato, dill, & parsley - 10.00
Kolokithi - paper thin zucchini, eggplant, and kefalograviera cheese,lightly fried - 16.50
Mushrooms - charcoal grilled Abalone mushrooms - 15.00
Spanakopita ~ Fresh Spinach, leeks, Feta cheese wrapped in phyllo - 11.00
Saganaki ~ pan fried kefalograviera cheese - 14.00
Mussels - Prince Edward Island; Prepared with white wine, dill, garlic and parsley - 18.00
Octopus - Tunisia; grilled sushi quality octopus - 19.00
Calamari - rings of fresh and tender calamari, lightly pan fried or Grilled - 16.50
Stuffed Calamari - grilled and stuffed with feta, manouri, and kefalograviera cheeses - 18.00
Scallops - Canada; grilled on the skewer with bell peppers and Vidalia onions - 15.00
Shrimp - charcoal broiled U10 jumbo shrimp - 45.00/lb
Garides Saganaki Appetizer - 3 sautéed jumbo shrimp in a tomato and feta sauce.  - 15.00
Sepia ~ a Mediterranean delicacy from the squid family, simply grilled - 18.00
Crab Cake - super lump crabmeat with Maryland spices, served with Kastorian beans - 20.00
Sardines - Portugal; fresh grilled sardines, with extra virgin olive oil, lemon and oregano - 16.00

Salads
Tomato Salad - the authentic Greek salad prepared with heirloom tomatoes - 14.75
Mixed Field Salad - organic greens with extra virgin olive oil and red wine - 11.75
Arugula Salad - baby arugula with goat cheese and balsamic vinaigrette - 12.00
Green Salad - hearts of romaine with a picante dressing and fresh dill - 10.00

Soups
Avgolemono - Traditional Greek chicken soup 10.00
Astakosoupa - Classic lobster bisque 10.00
Psarosoupa - Fish broth with fresh vegetables and Mediterranean grouper 10.00

Whole Fresh Fish
Arctic Char - Iceland; flavorful pink sea trout from the arctic - 24.00
Yellow Fin Tuna - sushi quality center cut tuna with Egyptian sesame crust - 33.00
Salmon - wild Pacific coast filet - 33.00
Swordfish - marinated on the skewer with onions, peppers and tomatoes - 28.00
Halibut - Canada; steak-cut, charcoal grilled - 34.00
Loup de Mer - Mediterranean; moist, mild - 25.00
Royal Dorado - Mediterranean; very delicate, flavorful fish from the Dorado family - 25.00
Dover Sole - Holland. Fresh Dover variety Sole grilled whole - 35.00/lb

Whole Fresh Fish For Two
Black Sea Bass - North Carolina; wild bass, tender and flaky - 59.00
Fagri - Greece; firm and meaty snapper - 58.00
Red Snapper - Florida; white fish, moist and sweet - 58.00
Turbot Sole - Canada; Delicate flavor yielding almond accents - 58.00

Shellfish

Garides Saganaki Main - 6 sautéed jumbo shrimp in a tomato and feta sauce - 30.00
Head on Shrimp (U2s) - moist, wild shrimp from deep waters served whole - 45.00/lb
Langoustines- Iceland; sweet distinctive flavor - 50.00/lb
Lobster - Nova Scotia; deep sea lobster, charcoal grilled - 25.00/lb

Meat

Chicken - 16 oz. bone-in chicken breast marinated with rosemary and thyme - 28.00
Grilled American Lamb Chops - Colorado - 35.00
Veal Chop - 16 oz. milk-fed organic - 42.00
Filet Mignon - 10 oz. boneless dry aged prime beef tenderloin - 30.00
Filet Mignon - 16 oz. bone-in prime beef tenderloin - 46.00
Cow Boy ~26 oz. Kobe Beef, dry aged Bone On 54.00
Porter House (For Two) - 40oz. Prime beef, dry aged 70.00

Side Dishes

Haricot Vert - steamed and tossed with olive oil and lemon - 8.00
Lemon Roasted Potatoes ~ Extra virgin olive oil, Fresh lemon juice, & Herbs - 8.00
Greek Fries - served with oregano and grated kefalograviera cheese - 9.00
Cauliflower - yellow, purple, and green - 9.00
Horta - red, white and gold Swiss chard, escarole, dandelions and spinach - 9.00
Broccoli Rabe - sautéed with garlic and feta cheese - 9.00
Asparagus - white and green; steamed and tossed with olive oil and sea salt - 9.00
Peppers - Holland; grilled red and yellow peppers - 9.00
Spanakorizo ~ fresh spinach and rice with onion dill and olive oil 8.00
Grilled Vegetable Medley ~Seasonal Vegetables With olive oil & Balsamic Vinegar 12.00