Raw Bar
Kumamoto Oysters - Washington State; creamy and plump with a mild fruity flavor 22.00 ½ dz. / 40.00 dz.
Blue Point Oysters - Now a generic term for mild Atlantic oysters 14.95 ½ dz. / 26.95 dz.
Little Neck Clams - Massachusetts; firm and crisp. Flavor is fruity and slightly briny. 8.00 ½ dz. / 15.00 dz.

Limani Sampler - Chef’s choice oysters, top neck clams, Ocean Garden shrimp, Maryland
crab meat, N.Zealand mussels, and Maine lobster - 75.00 for two     150.00 for four to six

Appetizers

Patzaria - roasted beets and skordalia - 11.95
Hummus - chick peas, garlic, Tahini and olive oil 6.00
Greek Spreads - (Tzatziki, Tarama, Ktipiti & Skordalia) - 13.95
Gigantes - Greek (Kastorian) Giant lima beans Baked with tomato, dill, & parsley - 10.95
Kolokithi - paper thin zucchini, eggplant, and kefalograviera cheese,lightly fried - 18.75
Mushrooms - charcoal grilled Abalone mushrooms - 15.00
Spanakopita - Fresh Spinach, leeks, Feta cheese wrapped in phyllo - 12.95
Saganaki - pan fried kefalograviera cheese - 12.00
Mussels - Prince Edward Island; Prepared with white wine, dill, garlic and parsley - 19.00
Octopus - Tunisia; grilled sushi quality octopus - 22.00
Calamari - rings of fresh and tender calamari, lightly pan fried or Grilled - 16.50
Stuffed Calamari - grilled and stuffed with feta, manouri, and kefalograviera cheeses - 18.00
Scallops - Canada; grilled on the skewer with bell peppers and Vidalia onions - 14.95
Shrimp - charcoal broiled U8 jumbo shrimp; half pound -24.50
Garides Saganaki Appetizer - 3 sautéed jumbo shrimp in a tomato and feta sauce.  - 16.95
Sepia - a Mediterranean delicacy from the squid family, simply grilled grilled (Seasonal Availability) - 16.00
Crab Cake - super lump crabmeat with Maryland spices, served with Kastorian beans - 20.00
Sardines - Portugal; fresh grilled sardines, with extra virgin olive oil, lemon and oregano - 16.00

Salads
Tomato Salad - the authentic Greek salad prepared with heirloom tomatoes - 16.95
Mixed Field Salad - organic greens with extra virgin olive oil and red wine - 11.50
Arugula Salad - baby arugula with goat cheese and balsamic vinaigrette - 12.50
Green Salad - hearts of romaine with a picante dressing and fresh dill - 10.95

Soups
Avgolemono - Traditional Greek chicken soup 10.00
Astakosoupa - Classic lobster bisque 12.00
Psarosoupa - Fish broth with fresh vegetables and Mediterranean grouper 10.00

Whole Fresh Fish
Arctic Char - Iceland; flavorful pink sea trout from the arctic - 28.00
Yellow Fin Tuna - sushi quality center cut tuna with Egyptian sesame crust - 36.00
Salmon - wild Pacific coast filet - 32.00
Swordfish - marinated on the skewer with onions, peppers and tomatoes - 32.00
Halibut - Canada; steak-cut, charcoal grilled - 35.00
Loup de Mer - Mediterranean; moist, mild - 28.00
Royal Dorado - Mediterranean; very delicate, flavorful fish from the Dorado family - 28.00
Dover Sole - Holland. Fresh Dover variety Sole grilled whole (Seasonal Availability) - MP

Whole Fresh Fish For Two
Black Sea Bass - North Carolina; wild bass, tender and flaky - 60.00
Fagri - Greece; firm and meaty snapper - 60.00
Red Snapper - Florida; white fish, moist and sweet - 59.00
Turbot Sole - Canada; Delicate flavor yielding almond accents - 60.00

Shellfish

Garides Saganaki Main - 6 sautéed jumbo shrimp in a tomato and feta sauce - 34.00
Head on Shrimp (U2s) ~ moist, wild shrimp, served by the pound (Seasonal Availability) - 48.00
Langoustines~ Iceland; sweet distinctive flavor, by the pound (Seasonal Availability) - 50.00
Lobster - Nova Scotia; deep sea lobster, charcoal grilled - 25.00/lb

Meat

Chicken - 16 oz. bone-in chicken breast marinated with rosemary and thyme - 28.00
Grilled American Lamb Chops - Colorado - 42.00
Veal Chop - 16 oz. milk-fed organic - 40.00
Filet Mignon - 10 oz. boneless tenderloin - 34.00
Sirloin - 16 oz. boneless strip steak - 44.00
Cow Boy - 26 oz. bone-in rib eye - 48.00
Porter House (For Two) - 40oz. - 80.00

Side Dishes

Haricot Vert - steamed and tossed with olive oil and lemon - 8.00
Lemon Roasted Potatoes ~ Extra virgin olive oil, Fresh lemon juice, & Herbs - 8.00
Greek Fries - served with oregano and grated kefalograviera cheese - 9.00
Cauliflower - yellow, purple, and green - 9.00
Horta - red, white and gold Swiss chard, escarole, dandelions and spinach - 9.00
Broccoli Rabe - sautéed with garlic and feta cheese - 9.00
Asparagus - white and green; steamed and tossed with olive oil and sea salt - 9.00
Peppers - Holland; grilled red and yellow peppers - 9.00
Spanakorizo - fresh spinach and rice with onion dill and olive oil 8.00
Grilled Vegetable Medley ~Seasonal Vegetables With olive oil & Balsamic Vinegar 12.00